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     Below is a list of the cheeses that we sell. We try to provide our customers with the finest imported and domestic cheeses from a variety of locations. If you would like some assistance in picking out the perfect cheese for your wine or dinner party, or you have a question regarding our selection or a special order, please contact our cheese specialist Brittany.

Soft
Champignon Brie (with Mushrooms): (Germany) - A double cream, soft-ripened cheese enhanced by the addition of the finest handpicked mushrooms. It has a mild and distinctly "mushroomy" flavor.
$15.99/lb.


Delice De Bourgogne: (France) - A creamy, rich, full flavored cow's milk cheese. Similar to brie in both style and texture, this cheese has the added qualities of full-fat milk.
$17.99/lb.


Fresh Mozzarella: (USA) - This soft cheese, made from cow's milk, is packed for freshness. Its delicate flavor and porcelain white appearance enhances salads, sandwiches and other light meals.
$4.99/lb. & $7.99/lb.


Fromager D'Affinois: (France) - Looks like Brie but considerably thicker, creamier and richer. It is so rich and flavorful in reminds us of butter. Perfect compliment to sweet wine and fresh fruit.
$14.99/lb.


Sun-Ni Armenian String Cheese: (Armenia) -A traditional cheese made from 100% whole cow's milk and seasone with mahleb, nigella seeds and a pinch of salt. This all natural cheese is mild, moist, smooth with a nutty accent.
$5.99/lb.


Semi-Soft
Manchego-which can be made only from the milk of Manchego sheep. Manchego is extremely buttery and aged to perfection for 4 month, 8 month or 1 year. Manchego is great on its own or served with olives and good Serrano ham. Great with Rioja wines.

Ubriaco- Cow's milk cheese from Lombardy, Italy. These cheese as it is soaked in red or white wine that gives this cheese a complex grapey flavor.

Prima Dona- similar cheese to Gouda a bit creamier and milder. Great with fortified wines such cherry or port.

Campo de Montalban- semi-firm cheese Spanish cheese is a blend of cow, sheep and goat milk. It is rich and buttery and finishes with perfect balance in your mouth.

Pecorino Pepato- Is hard sheep milk cheese aged minimum of 5 months. The name means "With pepper" as the cheese has whole black peppercorns in it.

Asiago- is made entirely from cow's milk in the province of Vincenza, Trento and parts of Padua and Treviso, Italy. Is pressed cooked cheese that produce a firm, strong table cheese after two to six months of aging.

Piave Vecchio- Piave is a cow milk cheese from the Bruna Alpina race, which are fed oh fresh foliage from surrounding mountainous pastures. The rich and high in protein milk is particularly apt from cheese making and imparts the special sweetness so characteristic of the cheese.

Old Amsterdam Gouda- is aged at least 18 months, it has a firm light orange pate. It is intensely nutty and sweet, it is a touch salty with a slight butterscotch flavor and dense but creamy texture that melts in ones mouth. A great cheese for cheeseboards, or simply snacking-I have yet meet someone who dosen't love this cheese after they try it.

Huntsman is the marriage of two British classics: Double Gloucester and Blue Stilton, brought together through a unique layering process. Creamy, forceful Stilton is sandwiched between an exterior of mellow, satiny Double Gloucester.

Emmentaler- is made in Emme valley Switzerland on small family farms, where the art of making these huge (200 pound) cheeses is passed on from fathers to sons. It is made from part-skimmed milk and brine then brought to specially built cave to age. The result is a richer nuttier flavor . It is a perfect cheese for any cheese course and pairs with a variety of fruity wines, meats and with beer. It is also one of the main ingredients in a classic Swiss fondue.

Cabra Romero (Mauricia , Spain ) It is made from the rich , creamy milk of the Murciana goat, coverd with loads of fresh rosemary and aged for 90 days. It is creamy and silky smooth, with a very clean finish and hints of rosemary.

Delice De Bourgogne (France) A creamy, rich, full flavored cow's milk cheese. Similar to brie in both style and texture, this cheese has the added qualities of full-fat milk.

Roquefort (France) One of the great appellation controlled cheeses, and widely heralded as the King of French cheeses.Roqueford has one of the most complex and robust blue flavors that sets it a part from all other blues. Soft yet crumbly , with a spicy , sea-salty flavor

Hops and Grapes reserves the right to change prices at any time without prior notice. Furthermore, Hops and Grapes, makes no representation that cheese items will be in stock at all times.
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Store Information

Location

Hops and Grapes
810 North Delsea Drive
Glassboro, NJ 08028


We are located directly behind TD Bank (Doubletree Shopping Center) at the intersection of Delsea Drive and William L Dalton Drive. Unfortunately, many GPS Systems and online direction guides will place you down the street at our mailbox.

For accurate X-Y Google Map coordinates to our location, please click here.

Store & Holiday Hours

Monday - Saturday 9AM - 10PM
Sunday 10AM - 7PM

Thanksgiving Day - 9AM to 4PM
Christmas Eve - 9AM to 7PM
Christmas Day - CLOSED
New Year's Eve - 9AM to 8PM
New Year's Day - 11AM to 5PM

Phone and Fax

Phone - (856) 582 - 8110
Fax -     (856) 582 - 8118

You can always get in touch with us at http://hopsandgrapesonline.com
Delivery & Pickup

Delivery

Did you know you can have your wine delivered to your door?
Hops and Grapes offers many options for our customers so they can order online and have their order delivered right to their door. For more information on our delivery and shipping options, please see our shipping information page.

Pickup

You can place an order for wine online and pick it up in our store! For more information on our in-store pickup option,
please click here.
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